Chiffon Cake
Chiffon Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. sifted flour, c. sugar, . baking powder, . salt and c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Make a well in middle.
Add oil, egg yolks, water, orange and lemon extract; beat. In another bowl, beat egg whites with cream of tartar until whites form stiff peaks.
Pour egg yolk mixture over beaten whites, folding until blended.
(Do not stir).
Pour into pan, bake 55 minutes until light brown.
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