Chiffon Cake
Chiffon Cake is an moderately easy dinner. Made with 12 oz. lemon jello, 4 c. graham cracker crumbs, 1 c. melted margarine, 24 oz. cream cheese and 24 oz. cool whip (low-fat), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix 3 cups graham cracker crumbs and 1 cup melted margarine, saving 1 cup for the top.
Press into pan for bottom crust.
π· Perfect Pairings
Complete your meal with these
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