Chiffon Cake
Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 7 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar, baking powder, and salt.
Put in large bowl, and make hole in center.
In different bowl beat egg whites and put in cream of tartar.
Put all other ingredients in hole of dry ingredients, and mix well.
Fold in egg whites.
Use a tube pan.
Bake 1 hour. at 350Β°.
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