Chiffon Cake
Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Measure and sift into a large bowl the flour, sugar, baking powder and salt.
Make a well and add the oil, egg yolks, cold water and vanilla.
Beat with a spoon until smooth.
Beat the egg whites and cream of tartar until stiff.
Pour yolk mixture over white mixture and beat until blended well. Pour into ungreased tube pan. Bake 55 minutes at 325° and then 10 minutes at 350°. Cool in pan turned upside down.
Remove and frost.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment