Chicken Ziegenfuss
Chicken Ziegenfuss is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with whole chicken breasts, c. chopped celery, c. chopped onion, (8 oz.) pkg. cream cheese and chopped green onion blades or parsley (for color), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken with celery and onions for 1 hour or until done. Strain celery and onions from broth.
Save enough broth for sauce. Let chicken cool and cut into bite size pieces.
Mix chicken, cream cheese, green onion and 1/4 cup margarine.
Roll crescent rolls into 8 square pieces.
Put 1/8 cream cheese mixture on each roll.
Roll up and pinch ends closed.
Dip each in 1/4 cup melted margarine and then nuts.
Bake at 375Β° on ungreased cookie sheet for 10 to 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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