Chicken Yum-Yum
Chicken Yum-Yum is an moderately easy dinner. Made with 6 to 8 chicken breasts, 2 cans cream of mushroom soup, 1/4 stick margarine, salt and pepper and flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Salt and pepper chicken.
Roll in flour.
Melt butter in 9 x 12-inch Pyrex dish in a 350° oven.
Place floured chicken in Pyrex dish.
Cook at 350° for 30 minutes, turning chicken after 15 minutes.
Mix soup with 1 can of water and pour over chicken. Cover and cook 45 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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