Chicken Yum Yum
Chicken Yum Yum is an moderately easy dinner. Made with 1 cut up fryer, 1 stick margarine, 2 1/2 c. uncooked rice, 1 1/4 c. water and 1 envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine in medium-size roaster.
Season chicken with salt and pepper to taste (black or red pepper).
Add to cut up fryer.
Place in margarine.
Add the soup mix.
Stir around.
Add 2 1/4 cups water.
Wash rice and add to mixture.
Cover with lid and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment