Chicken with Wine Sauce
Chicken With Wine Sauce is an moderately easy dinner. Made with 1 1/2 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 4 tbsp. oleo and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Coat chicken with mixture. Shake off and reserve excess flour.
Melt 2 tablespoons oleo in large skillet over medium heat.
Brown chicken; remove from skillet.
Add remaining oleo, mushrooms, onion and 2 tablespoons parsley.
Saute until onion is soft.
Remove from heat.
Stir in reserved flour; blend in wine.
Bring to boil; stir frequently. Add chicken.
Cover, reduce heat and simmer for 25 minutes, or until tender.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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