Chicken with Wild Rice(From a Friend, Holly)
Chicken With Wild Rice(From A Friend, Holly) is an moderately easy dinner. Made with 2 pkg. long grain wild rice, 1 lb. fresh mushrooms, cut in quarters, 2 whole chickens, 1 can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chicken water, sherry, salt, onion, celery and curry powder
1/2 hours.
Cool and debone.
Cook rice using water from chicken.
Saute mushrooms in 1/4 cup butter. Mix soup, sour cream, chicken and rice together.
Bake in 9 x 13-inch pan for 1 hour at 350Β°.
Garnish with whole mushrooms. This is a great buffet dish and always a big hit.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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