Chicken with Vegetables(From Italy)
Chicken With Vegetables(From Italy) is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 lb. boneless chicken breasts, 1 pkg. frozen peas, 2 cans chicken broth and 1 c. rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place olive oil, butter, chicken and onion in a skillet. Saute until chicken is done.
Stir frequently. Cook carrots in a saucepan until done.
Add the peas and carrots. Cook for 5 minutes. Add the stock and water; stir. Bring to a boil and add rice.
Cook for about 20 minutes or until the rice is tender.
Add salt, pepper and cheese; mix well.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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