Chicken with Sweet Peppers and Balsamic Vinegar
Chicken With Sweet Peppers And Balsamic Vinegar is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, 4 tbsp. olive oil, 4 c. mixed red, yellow, orange and/or green bell peppers, thinly sliced, 1 medium onion, thinly sliced and 4 large garlic cloves, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season the chicken with salt and pepper.
In a large skillet, heat 2 tablespoons of the oil.
Saute the chicken over medium-high heat, turning once, until golden on both sides.
Transfer the chicken to a plate.
π· Perfect Pairings
Complete your meal with these
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