Chicken with Spanish Rice
Chicken With Spanish Rice is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. vegetable oil, 1/2 tsp. paprika, 8 oz. uncooked rice, 1 1/2 c. low-sodium chicken broth and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large nonstick skillet, over medium-high heat, warm the oil. Sprinkle both sides of the chicken with the paprika.
Add the chicken to the skillet and cook until golden on both sides, 7 to 8 minutes.
Remove the chicken to a dish and cover loosely to keep warm.
π· Perfect Pairings
Complete your meal with these
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