Chicken with Sherry Sauce
Chicken With Sherry Sauce is an moderately easy dinner. Made with 2 fryers, cut up, 8 oz. can tomato sauce, 1 pkg. lawry's italian spaghetti sauce mix, 6 oz. can mushrooms and 1 medium onion, diced fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute onion and chicken pieces in margarine until golden brown. Arrange
In large baking dish. Blend mushrooms, tomato sauce, sauce mix and sherry. Pour over chicken pieces. Bake for 1 hour and 10 minutes in preheated 375Β° oven. Before serving, garnish with pepper strips. Serves 6 to 8.
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