Chicken with Rice

Chicken with Rice

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Chicken With Rice is an moderately easy dinner. Made with 1 c. instant rice (uncooked), 1 (2 1/2 to 3 lb.) fryer, cut up or breasts, salt and pepper, 1 (2 oz.) pkg. dry onion soup mix and 1 can cream of mushroom soup or cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spread rice in an 8 x 12-inch utility dish.

Layer fryer over rice.

Sprinkle with salt, pepper and onion soup mix.

Top with whichever soup you choose and water.

Cover with plastic wrap. Place in center of oven.

Cook for 10 minutes on High and then 25 minutes on 75% power (or until chicken is done).

🍷 Perfect Pairings

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