Chicken with Pastry
Chicken With Pastry is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1 onion, 1 rib celery (optional), 1 tsp. salt and 4 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 3 cups water with onion, celery and 1 teaspoon salt.
Cook until tender over medium heat.
When tender, remove chicken from broth and debone.
Cut into large chunks and place in the bottom of a greased, 9 x 12-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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