Chicken with Mushroom Sauce
Chicken With Mushroom Sauce is an moderately easy dinner. Made with 8 oz. fresh mushrooms, thinly sliced, 1/2 c. butter or margarine, 1/2 c. all-purpose flour, 1/4 tsp. ground nutmeg and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a skillet, saute mushrooms in butter until tender.
With a slotted spoon, remove mushrooms and set aside.
Reserve butter in the skillet.
π· Perfect Pairings
Complete your meal with these
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