Chicken with Dried Beef
Chicken With Dried Beef is an easy dinner. Made with 6 chicken breasts, boned, 3/4 lb. dry chipped beef (comes in a small jar), 6 strips lean bacon and 1 (10 1/2 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Arrange dried beef in bottom of shallow casserole dish.
Wrap a strip of bacon around each chicken breast; arrange over beef. Spread undiluted soup over chicken.
Cover with aluminum foil. Bake at 300° for 2 hours.
Increase heat to 350° and bake for another 20 to 30 minutes, basting several times.
Delicious.
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