Chicken with Dressing
Chicken With Dressing is an moderately easy dinner. Made with 3 tbsp. butter, 2 lb. chicken breasts, 1/4 c. chopped onion, 1/4 c. fine chopped celery and 1 (8 oz.) pkg. corn bread stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt 1 tablespoon butter in pan.
Add chicken.
Cover and cook until done.
Pour drippings into 2 cups measuring glass.
Add water to reach 1 1/2 cups mark.
Tear chicken meat into strips.
Put remaining butter (2 tablespoons), onion and celery into saucepan and stir, cooking on low heat.
Add stuffing mix, egg, salt, seasonings and 1 1/2 cups drippings mixture.
Stir until moist. Add chicken pieces and toss.
Cover and bake 20 minutes at 350Β°.
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