Chicken with Dill Sauce
Chicken With Dill Sauce is an moderately easy dinner. Made with 2 chicken cutlets, 3 tbsp. dill weed, 1/3 c. seasoned flour, 1 c. heavy cream and 4 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Halve cutlets and pound to 1/4-inch thick.
Dredge in flour seasoned with 1 tablespoon dill weed and salt and pepper to taste.
Heat a 10-inch skillet and add 2 tablespoons butter.
Saute chicken until golden on both sides. Remove chicken to an ovenproof pan and cover with foil.
Bake for approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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