Chicken with Dijon Mustard
Chicken With Dijon Mustard is an easy dinner. Made with chicken breast, skinned and boned (amount to how many you're cooking for), 1 jar dijon mustard, flour, 3 tbsp. butter or margarine and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Salt and pepper chicken.
Spread mustard on both sides of chicken breast.
Put flour on wax paper or in shallow dish, coat both sides of chicken with flour.
Melt butter in skillet over moderately high heat.
Brown breasts in butter on both sides. Remove to warm platter.
Pour cream into skillet and boil rapidly for 2 minutes.
Remove from heat and stir in more mustard and seasonings to taste.
Return chicken to skillet, reheat briefly with sauce.
π· Perfect Pairings
Complete your meal with these
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