Chicken with Creamy Rice Casserole
Chicken With Creamy Rice Casserole is an easy dinner. Made with 1 c. rice (not instant), 2 cans cream of mushroom soup, 1 packet lipton onion soup and whole chicken, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour rice in baking pan (uncooked) to cover bottom at least 1/8 inch.
Dot rice with one of the cans of cream of mushroom soup.
Lay chicken pieces on top.
Mix last can with can of water; blend smooth.
Pour over all.
Place in oven at 350Β°.
Check water periodically (add if needed).
Bake for 1 1/2 hours.
Needs a little attention.
Great for big groups.
π· Perfect Pairings
Complete your meal with these
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