Chicken with Creamy Broccoli Rice
Chicken With Creamy Broccoli Rice is an moderately easy dinner. Made with 1 tsp. butter or vegetable oil, 4 skinless chicken breast halves, 1 can condensed cream of broccoli soup, 1 1/4 cups milk and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large skillet melt butter or oil over medium heat.
Brown chicken, 3 minutes each side.
Remove from skillet.
Combine soup, milk and pepper in same skillet.
Stir in broccoli and carrots. Return chicken to skillet. Bring to boil, cover and simmer for 20 minutes until chicken no longer is pink and veggies are tender crisp, stirring occasionally.
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