Chicken with Cream Sauce
Chicken With Cream Sauce is an easy dinner. Made with 12 pieces skinned boneless chicken breasts, dehydrated onions to taste, garlic powder to taste, bac*o bits to taste and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Wash chicken breasts and place in a baking pan or dish.
Sprinkle onions, garlic powder and Bac*O bits over the top of the chicken breasts.
Drop a spoonful of soup on top and between each piece.
Cover pan with foil or lid.
Bake for 1 1/2 hours.
The soup will mix with the juices from the chicken to make a smooth tasty sauce.
Serve with rice, noodles or mashed potatoes.
Makes 12 servings.
π· Perfect Pairings
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