Chicken with Cornbread Dressing
Chicken With Cornbread Dressing is an impressive dinner. Made with 2 c. self-rising cornmeal, 3 eggs, 1 3/4 c. buttermilk, 1/4 c. oil and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Grease iron skillet and heat.
Beat eggs; add remaining ingredients for cornbread (first 5 ingredients).
Blend well; pour into prepared skillet.
Bake 20 to 25 minutes or until brown.
Boil chicken until tender; remove meat from bones.
Set aside meat and broth.
Crumble cooked cornbread in large pan.
Add 4 slices of bread.
Pour chicken broth over hot bread.
Mix well; add chopped onion, celery, meat and cream of chicken soup and bouillon cubes.
Pour into 13 x 9 x 2-inch baking pan (greased pan).
Bake about 30 to 45 minutes at 350° or until brown.
(Will be very moist.)
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