Chicken with Chipped Beef
Chicken With Chipped Beef is an easy dinner. Made with 8 pieces chicken breasts, boned and skinned, 8 slices bacon, 4 oz. chipped beef, 1 can mushroom soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
Cook, uncovered, for 3 hours at 275Β°. Serves 6 to 8.
Great easy company dish.
π· Perfect Pairings
Complete your meal with these
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