Chicken with Brown Rice and Carrots
Chicken With Brown Rice And Carrots is an moderately easy dinner. Made with 1/2 c. brown rice, 1 tbsp. olive oil, 7 oz. boneless, skinless chicken breast, cut into 1/2-inch pieces, 3/4 c. dry white wine and 1 c. canned chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add rice to a large saucepan of salted water; boil for 15 minutes and drain.
In a small saucepan, bring 1/3 cup of water to a boil.
Add the rice and cook, covered, for 15 minutes more or until it's tender and liquid is absorbed.
Keep the rice covered until ready to use.
π· Perfect Pairings
Complete your meal with these
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