Chicken with Brandy Sauce
Chicken With Brandy Sauce is an moderately easy dinner. Made with 4 chicken breasts, 1 tbsp. oil, 3 tbsp. brandy, 1/2 pt. cream and 1/2 lb. mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush chicken with oil; season.
Cook under broiler.
Cook sliced mushrooms in butter until tender.
Increase heat.
Pour in brandy and cream.
Boil rapidly, stirring until sauce reduces to coating consistency.
Adjust seasoning.
Pour over chicken.
A quick and easy recipe.
π· Perfect Pairings
Complete your meal with these
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