Chicken with Basil Cream Sauce
Chicken With Basil Cream Sauce is an moderately easy dinner. Made with 2 whole large skinless, boneless chicken breasts, 3 tbsp. butter or margarine, 1/2 tsp. chicken flavor instant bouillon, 1/2 c. packed thinly sliced fresh basil leaves and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
About 30 minutes before serving, cut each chicken breast in half.
Pour milk into pie plate.
Place bread crumbs on waxed paper.
Dip chicken breasts into milk, then into bread crumbs to coat.
π· Perfect Pairings
Complete your meal with these
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