Chicken with Apricot Sauce
Chicken With Apricot Sauce is an easy dinner. Made with cut up chicken (legs, breast, thighs, etc.), 1 (16 oz.) apricot preserves and 1 small bottle thousand island or russian salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix preserves and dressing together.
Place chicken in long, Pyrex dish and pour sauce over chicken.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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