Chicken Wings with Honey and Orange Sauce
Chicken Wings With Honey And Orange Sauce is an moderately easy dinner. Made with 12 chicken wings (about 2 lb.), 1 envelope lipton golden onion recipe soup mix, 1/3 c. honey, 1/4 c. water and 1/4 c. frozen concentrated orange juice, partially thawed and undiluted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Cut tips off chicken wings (save tips for sauce).
Halve remaining chicken wings at joint.
In 13 x 9-inch baking dish, blend remaining ingredients.
Add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Makes 24 appetizers.
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