Chicken Wings Teriyaki
Chicken Wings Teriyaki is an moderately easy dinner. Made with 2 to 3 lb. chicken wings, 1 c. cornstarch, 3/4 c. sugar, 3/4 c. soy sauce and 4 leaves of onion leaves (chives), chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roll fresh chicken wings in cornstarch and then deep fry until golden brown.
Set aside.
Mix sugar, soy sauce and chives in a bowl.
Add 3 to 4 drops of Tabasco, if desired.
π· Perfect Pairings
Complete your meal with these
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