Chicken Wings Pacifica

Chicken Wings Pacifica

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Chicken Wings Pacifica is an moderately easy dinner. Made with 12 to 15 chicken wings, 1 c. soy sauce, 1 c. brown sugar (packed), 1/2 c. butter or margarine and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Disjoint chicken wings, discarding bony tips.

Arrange meatier parts in shallow baking pan.

Combine remaining ingredients and heat until sugar and butter dissolve.

Pour over wings, marinate in refrigerator for 2 hours, turning occasionally.

Bake in marinade at 350Β° for 45 minutes, turning once and spooning marinade over chicken occasionally.

Drain on paper towels and serve hot or cold.

Makes 24 to 30 servings.

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