Chicken Wings Chinese
Chicken Wings Chinese is an moderately easy dinner. Made with 3/4 c. soy sauce, 3/4 c. brown sugar, 2 tsp. vinegar, 1 tsp. onion powder and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak wings in cold water with garlic powder for 1 hour.
Lay on paper towels to get water out.
Pat dry, then add to marinade. Marinate overnight.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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