Chicken Wings - Buffalo Style
Chicken Wings - Buffalo Style is an easy dinner. Made with 2 1/2 lb. chicken wings (12 to 15 wings), 1/4 c. (or more to taste) durkee red hot cayenne pepper sauce, 1/2 c. (or less) butter or margarine and 10 shakes (more or less to taste) ground (cayenne) red pepper (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split chicken wings at each joint and discard tips.
Pre-cook chicken in covered frypan in water (poach) for 30 minutes.
Pat dry with paper towels.
π· Perfect Pairings
Complete your meal with these
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