Chicken-Wing Singapore
Chicken-Wing Singapore is an easy dinner. Made with 2 doz. chicken wings, cut in half (discard bony part), 1 (5 oz.) bottle soy sauce, 1 tsp. dijon mustard, 4 tbsp. brown sugar and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soy sauce, brown sugar, mustard and garlic powder in flat pan.
Put in the wings and turn until coated.
Marinate for 2 hours in refrigerator.
Bake in same pan at 375Β° for 1 hour. Baste while cooking.
π· Perfect Pairings
Complete your meal with these
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