Chicken Wing Appetizers
Chicken Wing Appetizers is an moderately easy dinner. Made with 3/4 c. cornflake crumbs, 1/4 c. grated parmesan cheese, 1/4 tsp. garlic salt, 1 1/2 tbsp. dried parsley and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash chicken wings, breaking in two at the joints.
Remove tips and keep for soup.
Combine the crumbs and all the dry ingredients.
Dip wing pieces in melted butter and then into the crumb mixture.
Place wings in a single layer on a greased cookie sheet.
Bake uncovered for 18 minutes at 350Β°.
Serve hot.
Makes 32 appetizers.
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