Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an moderately easy dinner. Made with 1 c. wild rice, 3 to 4 c. diced, cooked chicken (about 2 lb.), 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook wild rice in 4 cups of water for about 45 minutes; drain. Saute onion and celery in 2 tablespoons butter.
Mix all soups together.
Blend all ingredients.
Season to taste (lemon pepper, parsley flakes, garlic powder, salt and pepper are what I use). Put in buttered casserole dish.
Top with crushed potato chips or cornflakes.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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