Chicken, Water Chestnuts and Herb Cheese Triangles
Chicken, Water Chestnuts And Herb Cheese Triangles is an moderately easy dinner. Made with 1 lb. boned and skinned chicken breasts, 1 (5 oz.) can water chestnuts, drained and finely chopped, 1 (5 oz.) pkg. appetizer cheese with garlic and herbs, 1/4 tsp. salt (optional) and 1 (1 lb.) pkg. phyllo or strudel pastry leaves, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts into small pieces; place 1/3 of the pieces in container of electric blender; cover.
Whirl to paste-like consistency.
Remove to a medium-size bowl; repeat with remaining chicken pieces.
(Or, chicken pieces may be very finely chopped.) Add water chestnuts, cheese and salt, if using; blend thoroughly.
π· Perfect Pairings
Complete your meal with these
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