Chicken Verona
Chicken Verona is an moderately easy dinner. Made with 2 to 3 lb. boneless chicken breasts, 1/2 lb. butter or margarine, 2 medium garlic buds, peeled, 1 1/2 c. italian bread crumbs and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, melt the butter (careful not to burn). Add the finely chopped garlic buds and turn the heat to very low. Pound the chicken breasts until thin.
Cut the breasts into bite size pieces and set aside.
π· Perfect Pairings
Complete your meal with these
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