Chicken Verdicchio(Chicken with Artichoke Hearts)

Name: Chicken Verdicchio(Chicken with Artichoke Hearts)
Ingredients: 2 boneless chicken breasts (4 halves), boned, skinned and cut into strips; 1/2 c. flour; 1 stick butter; 1/2 lb. mushrooms, sliced; 1/2 c. white wine; 1 jar marinated artichokes; 1 sliced lemon

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Chicken Verdicchio(Chicken With Artichoke Hearts) is an moderately easy dinner. Made with 2 boneless chicken breasts (4 halves), boned, skinned and cut into strips, 1/2 c. flour, 1 stick butter, 1/2 lb. mushrooms, sliced and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 boneless chicken breasts (4 halves), boned, skinned and cut into strips

1/2 c. flour

1 stick butter

1/2 lb. mushrooms, sliced

1/2 c. white wine

1 jar marinated artichokes

1 sliced lemon

👨‍🍳 Instructions

Place flour in a plastic bag.

Put chicken in bag and shake. Melt 1/2 stick of butter in frypan.

Brown chicken, about 1 minute on each side for 6 to 8 minutes.

Remove chicken.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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