Chicken Velvet Soup
Chicken Velvet Soup is an moderately easy dinner. Made with 6 tbsp. margarine, 1/3 c. flour, 1 c. milk, 2 cans chicken broth and 1 c. cooked chicken, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in Dutch oven.
Blend in flour.
Gradually stir in milk and chicken broth over medium heat until mixture thickens or just comes to a boil.
Add chicken and seasonings.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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