Chicken Velvet Soup
Chicken Velvet Soup is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. flour, 1 c. warm water, 4 c. hot chicken stock and 1 c. warm cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and flour in double boiler.
Add warm milk and 2 cups of the chicken stock.
Stir until smooth.
Add cream and cook 15 minutes.
Add remaining 2 cups chicken stock.
Just before serving, stir in chicken and seasonings.
Add more seasoning, if desired.
Serve hot with a sprinkle of chopped parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment