Chicken Velvet Soup
Chicken Velvet Soup is an moderately easy dinner. Made with 1/3 c. butter, 3/4 c. flour, 6 c. hot chicken stock, 1 c. milk and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and whisk in flour.
Cook until flour bubbles. Stir in 2 cups of chicken stock, milk and cream.
Stir in remaining stock, chicken and broth.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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