Chicken Veloute Sauce
Chicken Veloute Sauce is an moderately easy dinner. Made with 4 tbsp. butter, 6 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. white pepper and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a heavy saucepan.
Add flour, salt and pepper, stirring to blend well.
Gradually add stock and cook over medium heat until thickened.
Add cream and heat through.
Good served over sauteed or grilled chicken.
π· Perfect Pairings
Complete your meal with these
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