Chicken-Veggie Soup
Chicken-Veggie Soup is an impressive dinner. Made with 4 onions, 3 carrots, 1 c. celery tops, 4 medium potatoes and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The purchase weight of 10 pounds of chicken decreases after boiling and removing bones, skin and fat.
Chop all vegetables. Boil all ingredients in at least 1 gallon of water. Add more water, if necessary.
Boil for 1 hour.
π· Perfect Pairings
Complete your meal with these
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