Chicken Veggie Pockets
Chicken Veggie Pockets is an moderately easy dinner. Made with 4 boneless chicken breasts halves, 1/2 lb. sliced fresh mushrooms, 1 1/2 c. baby carrots, sliced lengthwise, 1 c. frozen pearl onion, thawed and 1/2 c. julienne peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Flatten chicken to 1/2-inch thickness.
Place each on a greased heavy piece of foil.
Layer veggies on top of chicken. Season.
Fold and seal.
Bake at 375Β° for approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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