Chicken & Vegetables Alfredo
Chicken & Vegetables Alfredo is an moderately easy dinner. Made with 6 oz. uncooked fettuccini or 8 oz. spaghetti, 1 1/2 c. frozen broccoli, cauliflower & carrot mix, 2 tbsp. oleo, 1 lb. skinless, boneless, chicken breast, cubed and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare fettuccini according to directions.
Add frozen vegetables for last 4 minutes of cooking time.
Drain.
In a skillet over medium heat, melt oleo, add chicken and cook until browned.
Add soup, milk, cheese, pepper and fettuccini mixture and cook through, stirring often.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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