Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 1 c. chopped celery, 1/2 c. chopped onion, 2 tbsp. margarine from a tub, 2 c. chopped cooked chicken and 1 c. chopped potato, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute celery and onion in margarine until tender.
(You can use broth instead of margarine to cut down on fat.) Add remaining ingredients, except peas.
Simmer about 20 minutes until potatoes and carrot are tender.
Add peas and heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment