Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 5 c. chicken broth, 3 medium potatoes, diced, 2 (14 oz.) cans stewed tomatoes, 1 (10 oz.) pkg. frozen seasoning blend (onions, celery, green and red pepper, parsley) and 1 (16 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook over medium heat until done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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