Chicken Vegetable Saute
Chicken Vegetable Saute is an moderately easy dinner. Made with 2 tsp. margarine, divided, 4 chicken breasts, 1 c. cut up broccoli, 1/2 c. sliced carrots and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook chicken in skillet 10 minutes or until browned on both sides.
Remove chicken, keep warm.
Using same skillet, cook broccoli, carrots and mushrooms 5 minutes, stirring often.
Stir in soup, milk and pepper; heat to boiling.
Put chicken back in skillet and reduce heat to low, simmer 5 minutes or until chicken is fork-tender.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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